Anora
Circular aquavit
Fig 1: Exploring circularity in Norwegian Aquavit
OBJECTIVE
Anora Gjelleråsen needed to explore the potential for integrating more circular thinking into its development process and to assess how circular its operations are today.
TYPE OF PROCESS
Qualitative interviews
Development of a communication concept
Course: Circular solutions
Fig 2: Adapted version of the Ellen MacArthur Foundation’s Butterfly diagram
Approach
The project began with a workshop mapping current activities across the organisation, followed by qualitative interviews and an exploration of aquavit’s history – a story closely linked to circularity. Since 1804, potatoes have been used in production, with leftovers repurposed as animal feed. Today, by-products from potato processing are distilled into raw spirit at HOFF SA in Gjøvik, then refined, infused with herbs like caraway, and matured in oak casks, often ex-sherry barrels.
Using the Ellen MacArthur Foundation’s “butterfly diagram” as a framework, we assessed Gjelleråsen’s processes and found strong resource management, but under-communicated circularity. This led to a six-part model with aquavit’s heritage at its core. Anora’s approach also embraces cultural sustainability, preserving craft traditions, recipes, and production methods dating back centuries.
Result
Enhancing internal knowledge about circularity
The communication concept was presented across the entire Anora organisation.
For a more detailed description, see the LinkedIn post on circular aquavit.
Interested in learning how we were part of revitalising the Løiten brand?
Please consume with awareness. Enjoy with responsibility.